As a market garden in Canada, our routine changes significantly with the seasons. In the summer, our focus is on outdoor fieldwork as we harvest and tend to our crops. This is a busy time of year as we work to bring in the bounty of the season before the weather turns. However, as the weather gets colder and the ground freezes, our focus shifts solely to our greenhouse. Here, we are able to extend the growing season and continue to produce fresh vegetables for our customers, despite the cold weather outside.

In summary, being a market garden in Canada requires us to be adaptable and to constantly adjust our routines to suit the changing seasons. Whether it’s focusing on fieldwork in the summer or greenhouse growing in the winter, we are always working to ensure that we can provide fresh, healthy food to our customers all year round.


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