Our fryers are harvested at 3 months old, which averages 3.5 lb of meat. Processed rabbits come as either whole or fully butchered. The whole rabbit is a great way to make soup stock, bone broth, or a crockpot meal. Fully butchered gives you 2 hind legs, 2 front legs, and a back section.
Rabbit can be substituted for most chicken recipes. It is lean meat so follow these rules for the best results.
Cook it slow, cook on low, cover while cooking, and cook in sauce: eat and enjoy.
*Availability may be limited due to litter cycles, demand and our on-farm meat sales permit.